Our member's awards banquet and general membership meeting
will be held on
Saturday, February 8, 2020
from
4:30-7:00 pm
at the
Barn Board Grill and Saloon
517 Cherry Ln
Roberts, WI 54023
The price is
$35.00 per person (under 18 is $25.00)
RSVP Required
Online menu choice and payment:
OR
Mail entree choices and check payable to WDAWI to
Kari Wegenke
E5346 750th Ave
Menomonie, WI 54751
Members plus a guest can choose from the following entrees:
1. BBQ Pulled Pork
Pulled pork smothered in BBQ sauce, topped with creamy coleslaw on a brioche bun. Served with our Sea Salt & Garlic Fries.
2. Nacho Chicken Wrap
Tender grilled chicken, tortilla chips, sour cream, guacamole, lettuce, cheddar, and pico de gallo wrapped in a tomato flour tortilla.Served with our Sea Salt & Garlic Fries.
3. Bleu Ribbon Signature Burger
1/2 lb Burger with Bleu crumbles, cream cheese, and bacon. Served on a brioche bun with lettuce, tomato, pickle spear, and Sea Salt & Garlic Fries.
4. Whiskey Chicken & Pineapple Salad
Grilled chicken breast glazed in our whiskey sauce with pineapple chunks on a bed of mixed greens, cucumber, tomato, cheese & croutons. Best when served with raspberry vinaigrette dressing! Served with bread*. Dressings: Ranch, French, Italian, Bleu Cheese, Raspberry Vinaigrette, 1000 Island, Honey Mustard, or Balsamic Vinaigrette.
5. Veggie Stir Fry
Sautéed bell peppers, mushrooms, red onion, yellow carrots, green beans, and broccoli tossed with sweet chili garlic sauce. Served over a bed of wild rice. Served with choice of soup or salad.
6. Fettuccine Alfredo
Fettuccine tossed in homemade alfredo sauce. Served with garlic toast and choice of soup or salad.